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Molo restaurant concept
Lunch
Tomatoes on toast
grilled bread, olive oil
Sardines & lemon
parsley, warm bread
For the table
Sea bream
Dinner
Warm olives
orange peel, rosemary
Courgette & mint
yoghurt, lemon
For the table
Sea bream
Lunch
Tomatoes on toast
Sea bream
Dinner
Warm olives
Sea bream
Open menu
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Day
Evening
Tomatoes on toast
Grilled bread, olive oil
Sardines & lemon
Parsley, warm bread
Sea bream
for the table
Roasted potatoes, parsley
Apricot cake
Yoghurt
Warm olives
Orange peel, rosemary
Courgette & mint
Yoghurt, lemon
Sea bream
for the table
Roasted potatoes, parsley
Fig tart
Cream
Restaurant concept
Restaurant concept